14 Dec 2014

Participants sought: Investigating the health benefits of dietary fibre

Leek and prawn risotto, on the menu
Healthy volunteers are required for a study investigating the optimal increase in dietary fibre to improve bowel movement and gut bacteria. This study involves volunteers consuming nutritionally balanced diets that vary only in their dietary fibre content, over an entire period of 12 weeks. All cooked food will be supplied. Participants will be asked to purchase the fresh food component of the diet. All the diets have been designed and prepared by a fully qualified and experienced professional chef.

See more: www.med.monash.edu/cecs/gastro/clin-trials/ct-veitch.html